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Masala Tiger prawns

Mar-14-2017
Reena Andavarapu
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Masala Tiger prawns RECIPE

Tiger prawns with some spicy garam masala and lots of ginger and garlic

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Andhra Pradesh
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Tiger prawns - 1/2 kg (cleaned and deveined)
  2. Lemon - 1
  3. Green chillies - 3 to 4 broken into 2
  4. Onion-1 medium chopped
  5. curry leaves
  6. Red chilli powder - 1 tsp
  7. Turmeric - 1/2 tsp
  8. Garam masala - 1 to 1 1/2 tsp (preferably home made... Whole spices ground with some dhania and jeera)
  9. Ginger - 1 tbsp chopped
  10. Garlic - 1 tbsp chopped
  11. Dhania powder - 1 tsp
  12. Pudina leaves - a handfull
  13. Coriander - as desired
  14. Salt to taste

Instructions

  1. Marinate the prawns with all the masalas, green chillies and chopped onion.
  2. Take a pan, add some oil
  3. Throw in the chopped ginger and garlic. Stir fry but don't brown it.
  4. Add the marinated prawns and saute on low to medium heat.
  5. Add some curry leaves and saute
  6. Cover and cook
  7. Open add the pudina leaves and saute uncovered
  8. Let the juices dry a bit and prawns coated with the masala.
  9. Can adjust spices if desired, while cooking
  10. Serve with hot steamed rice.

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