Name: Cheesy Garlic Dough Balls recipe by Dev SUkhija at BetterButter
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Yield: 5
Ingredients: 300ml warm water⠀; 25ml warm whole milk⠀; 1 ½ tsp caster sugar⠀; 7g easy bake yeast; 400g ‘00’ flour⠀; 100g semolina; ½ tsp salt⠀; Butter for greasing; mozzarella⠀; Garlic Butter -; 75g salted butter; ⠀ 1-2 garlic cloves, crushed⠀; parsley, finely chopped⠀

Ingredients Serving: 5

300ml warm water⠀
25ml warm whole milk⠀
1 ½ tsp caster sugar⠀
7g easy bake yeast
400g ‘00’ flour⠀
100g semolina
½ tsp salt⠀
Butter for greasing
mozzarella⠀
Garlic Butter -
75g salted butter
⠀ 1-2 garlic cloves, crushed⠀
parsley, finely chopped⠀

Instructions

Pour milk, water and sugar into a jar, stir in yeast and leave for a few minutes.⠀
Add flour, semolina and salt into a large bowl and whisk until combined. Make a well in the centre and pour in the wet ingredients. Stir together as much as you can with a wooden spoon and then tip the dough out onto a clean work surface and knead for about 10 minutes by hand.⠀
Grease the large bowl and dough with butter and place the dough back into the bowl, cover with cling film and leave to rise in a warm place until doubled in size. This should take around 45mins to 1 hour 15mins.
Once doubled in size, punch down the dough and give it a little knead. Break off small amounts of dough and flatten with your fingers.⠀
Place chunks of mozzarella in the centre and wrap the dough around it. Place into a mini muffin tray and repeat with the remaining dough.
Cover tray with cling film and leave to rise for another 20 minutes in a warm place.⠀
For the garlic butter, combine the butter, garlic and parsley in a bowl and stir until combined.⠀
Brush garlic butter over the risen dough balls and place into a preheated oven at 180ºC for 20-25 minutes until golden.⠀
Remove from the oven and brush with more garlic butter. These are best enjoyed straight away.⠀

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