Name: Italian Dough Balls With Cheese Garlic Dip recipe by Nikita Padalia at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10
Ingredients: For Dough:; Maida 250g; Yeast 10g; Sugar 28g; Bread improver 2g; Milk powder 1/2 tbsp; Salt 3g; Oil 25g; For stuffing:; Mozzarella cheese; Processed cheese 1 cube; For wash:; Butter 40g; oregano; Red chilly flakes; For dip:; Mayonnaise 1 tbsp; Cheese spread 3 tbsp; Garlic 4 cloves(crushed)

ABOUT Italian Dough Balls With Cheese Garlic Dip RECIPE

An Italian stuffed bread served with salsa sauce, mustard sauce and cheese garlic dip

Ingredients Serving: 10

For Dough:
Maida 250g
Yeast 10g
Sugar 28g
Bread improver 2g
Milk powder 1/2 tbsp
Salt 3g
Oil 25g
For stuffing:
Mozzarella cheese
Processed cheese 1 cube
For wash:
Butter 40g
oregano
Red chilly flakes
For dip:
Mayonnaise 1 tbsp
Cheese spread 3 tbsp
Garlic 4 cloves(crushed)

Instructions

Mix maida, yeast, salt, sugar, bread improver, milk powder and mix well. Add water and prepare a soft dough.
Knit the dough till gluten is formed. Keep on dusting and oiling while knitting the dough.
Make small balls and stuff with mozzarella cheese and processed cheese.
Grease the baking tray and place the balls on the tray. Cover it with a thick cloth. Let it ferment for 10 mins.
Melt butter and add oregano and red chilly flakes. Mix well. Apply on the balls before baking
Bake at 180 degree Celsius for 20 mins.
Apply the wash after taking the dough balls out of the microwave.
Mix mayonnaise, cheese spread and crushed garlic to make cheesy garlic dip.
Serve hot with dip

Similar Recipes