Name: Garlic Dough Balls recipe by Vineeta S at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Yeast 1 tsp; Sugar 1 tsp; Warm milk 1/4 cup; Water for kneading dough; Whole wheat floor 1/2 cup; Maida 1/2 cup; Salt 1 tsp; Olive Oil 2 tsp; Mixed herbs 1 tsp; Crushed Garlic 2 to 3 pods

Ingredients Serving: 4

Yeast 1 tsp
Sugar 1 tsp
Warm milk 1/4 cup
Water for kneading dough
Whole wheat floor 1/2 cup
Maida 1/2 cup
Salt 1 tsp
Olive Oil 2 tsp
Mixed herbs 1 tsp
Crushed Garlic 2 to 3 pods

Instructions

Add sugar and yeast to warm milk. Leave for 5 min
Take floors add salt, mixed herbs, crushed garlic and Olive oil. Mix it well
Now add yeast mixture and water as required to the floor and knead to make a soft smooth dough.
Cover it and let it rest for 20 to 25 minutes.
Dough will become double in size, knead it again and make small balls from the dough.
Cover and leave the balls to rise again for at least 5 to 10 minutes.
Brush them with Olive oil and bake it in preheated oven for 15 minutes.
Serve with cheesy dip or dip of your choice.

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