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Photo of Fenugreek (fresh Methi) Thepla by Ms. Falguni Kapadia at BetterButter
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Fenugreek (fresh Methi) Thepla

Oct-08-2015
Ms. Falguni Kapadia
0 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Fenugreek (fresh Methi) Thepla RECIPE

Soft and thick gujarati snack what makes them famous for carrying it for travel all over world .

Recipe Tags

  • Veg
  • Everyday
  • Gujarat
  • Roasting
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 5

  1. 3 cups wheat flour
  2. 1/2 cup bajra flour
  3. 3 bunch of fresh fenugreek washed drained and chopped
  4. 2 tbsp red chilly powder
  5. 2 tbsp green chilly paste
  6. 2 tbsp garlic paste
  7. 1 tbsp dhania powder
  8. 1 tbsp ajwain
  9. 2 tbsp til
  10. 4 to 5 tbsp jaggery softened with fingers
  11. 3 tbsp curd
  12. Salt to taste
  13. Oil for roasting

Instructions

  1. Chop fresh bunch of fenugreek. Wash fenugreek. Soak in vesselfilled with water. Catch Floating leaves in cup of hands letting mitti, residue settling at bottom untouched.repeat till all residues washed off and water is seen clean.
  2. Its very important to wash fenugreek properly as if not so easily infects stomach.
  3. Drain and keep aside.
  4. First mix both flour and all dry ingredients.
  5. Add oil. Mix well.Further add garlic paste,green chillies paste. Now mix drained fenugreek removing all excess water.Mix well and uniformly.
  6. Make a well in center of this flour mixture. Rub jaggery with fingertips to smoothen it before adding.Again mix well.
  7. Add oil.Now adding smoothen curd start kneading flour.if required use very little water. Cover and let it sit for 15 minutes.
  8. Make medium sized flattened balls and roll out on patla in size of 12 inch in circles. Not so thin but little thick.while rolling can sprinkle wheat flour on it so as to smoothen rolling.
  9. On heated griddle/tawa, roast. As sides purports, flip.Apply oil on done side.let another side roast.Press with laddle on all sides and apply oil.
  10. Roll out the whole stack.Be judgemental and keep adjusting flame to maintain uniform heat while roasting whole stack.
  11. Let it cool. Pack in aluminum foil and keep in airtight container.
  12. Can consumed both way hot also and cool also

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