Name: Dry Fruit Paneer Potli recipe by Rakhi Mehrotra at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 2
Ingredients: For Dough -; Maida 1 cup; Oil 2 tsp; Salt 1/2 tsp; Water as required; For filling -; Mashed paneer 1/2 cup; Crushed almond 2 tsp; Crushed cashew 1 tsp; Raisins 2 tsp; Salt; Red chilli powder 1/2 tsp; For garnish -; Cabbage Juliennes; ketchup; Mint Chutney

ABOUT Dry Fruit Paneer Potli RECIPE

It's an awesome festive delight with the richness of dry fruits. It is baked and hence less in calories

Ingredients Serving: 2

For Dough -
Maida 1 cup
Oil 2 tsp
Salt 1/2 tsp
Water as required
For filling -
Mashed paneer 1/2 cup
Crushed almond 2 tsp
Crushed cashew 1 tsp
Raisins 2 tsp
Salt
Red chilli powder 1/2 tsp
For garnish -
Cabbage Juliennes
ketchup
Mint Chutney

Instructions

Mix all dough ingredients and make hard dough with water.
Mix all filling ingredients.
Make small balls of dough.
Roll out small roti. Put 1 tsp filling in the centre. Gather and give a potli shape.
Make all potlis like this.
Preheat microwave at 200 degrees C. Place potlis on microwave safe tray.Cook for 30 minutes or till golden in colour.
Serve on a bed of cabbage Julienne with tea and ketchup-chutney.

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