Name: Eggless Dry Fruit Muffins recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 1 cup Plain Flour / Maida; 1/2 cup semolina; 1 cup milk pwd; 1 cup powder sugar; 2 tsp baking powder; 1/4 tsp Baking Soda; 1 cup oil; 1cup milk or as required; 1/2 cup mix dry fruit chopped; 1/4 cup cherry; 1/4 tsp Vanilla essence

ABOUT Eggless Dry Fruit Muffins RECIPE

The crumb and texture of muffins is soft, light and so good, that no one will come to know that the muffins are eggless.

Ingredients Serving: 8

1 cup Plain Flour / Maida
1/2 cup semolina
1 cup milk pwd
1 cup powder sugar
2 tsp baking powder
1/4 tsp Baking Soda
1 cup oil
1cup milk or as required
1/2 cup mix dry fruit chopped
1/4 cup cherry
1/4 tsp Vanilla essence

Instructions

Preheat oven at 150 degree°C.
First take all wet ingredients in to bowl and mix very well, to remove any lumps . Then sieve dry ingredients with in wet ingredients.
Mix wet ingredients well with dry ingredients. Fold in mix dry fruit andchopped cherryin to batter. Then scoop batter in to silicon mould.
Bake in the oven at 150 degree°C for 15 mins or until toothpick inserted comes outclear. After muffins are baked, remove moulds from oven and place on the cooling rack.

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