Name: Chocolate Dry Fruit Muffins recipe by Avni U at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: Maida (All purpose flour) 1 and 3/4 cup; Baking Soda 1 Tsp; Baking powder 1/2 tsp; Cocoa powder 1/2 cup; Curd 1 cup; Essence (of choice) 1 tsp; Oil 1/2 cup + 1 tbsp; Milk 1 cup; Lemon juice 2 tbsp; Dry fruits (Almond, walnut, tutti fruity, raisins) 1 cup crushed and sliced

ABOUT Chocolate Dry Fruit Muffins RECIPE

Eggless Rich chocolate muffins with loads of dry fruits to make the perfect tea time snack.

Ingredients Serving: 6

Maida (All purpose flour) 1 and 3/4 cup
Baking Soda 1 Tsp
Baking powder 1/2 tsp
Cocoa powder 1/2 cup
Curd 1 cup
Essence (of choice) 1 tsp
Oil 1/2 cup + 1 tbsp
Milk 1 cup
Lemon juice 2 tbsp
Dry fruits (Almond, walnut, tutti fruity, raisins) 1 cup crushed and sliced

Instructions

In a bowl mix the oil, curd, sugar and essence together.
Seive the maida/flour twice and set it aside. Add the baking powder and baking soda to this maida/flour.
Gradually mix in the maida and it's contents into the liquid mixture. Mix by cut and fold method and make sure there are no lumps left behind.
Add milk as desired to set the consistency to a slightly flowy but not runny batter. Finally add the lemon juice and transfer it to the greased preheated cupcake moulds.
Bake at 180 degrees C for 25-30 mins.
Let it cool and serve.

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