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Photo of Seviyan Kheer / Vermicelli Payasam by Sanuber Ashrafi at BetterButter
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Seviyan Kheer / Vermicelli Payasam

Mar-11-2017
Sanuber Ashrafi
5 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Seviyan Kheer / Vermicelli Payasam RECIPE

Kheer made from Vermicelli/Seviyan

Recipe Tags

  • Veg
  • Easy
  • Dessert

Ingredients Serving: 4

  1. Seviyan/Vermicelli - 100 gm
  2. Full cream Milk - 1/2 ltr
  3. Sugar - 1 cup
  4. Chopped Almonds and Cashews - 2 tbsp
  5. Ghee - 1 tbsp
  6. Saffron - a pinch
  7. Cardamom powder - A pinch

Instructions

  1. Heat Ghee in a pan.
  2. Roast Seviyan in it for 2 minutes and keep aside.
  3. Fry some Raisins and keep aside.
  4. Soak some Saffron in milk.
  5. Boil Milk on low flame for 10 minutes.
  6. Add Roasted Seviyan in Milk.
  7. Stir continuously and cook on low flame.
  8. Add Cardamom powder and Saffron milk.
  9. Add chopped Cashews and Almonds.
  10. Cook Seviyan till it becomes soft and starts thickening.
  11. Add Sugar and cook again for 2 minutes.
  12. Add fried Raisins.
  13. Remove from fire.
  14. Put in serving bowl.
  15. Garnish with chopped Dry fruits.

Reviews (1)  

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shanti chawla
Mar-21-2017
shanti chawla   Mar-21-2017

yummy dessert!

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