Name: Sevaiyan kheer/Vermicelli kheer recipe by Kamal Thakkar at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Vermicelli-1 cup; Milk-4 cups; Sugar-1 cup; Dry fruits like cashewnuts,charoli,pista; Cardamom powder-1 /2tsp; Ghee-1 tbsp

ABOUT Sevaiyan kheer/Vermicelli kheer RECIPE

Quick dessert which can be prepared when guests suddenly arrive at your home.

Ingredients Serving: 4

Vermicelli-1 cup
Milk-4 cups
Sugar-1 cup
Dry fruits like cashewnuts,charoli,pista
Cardamom powder-1 /2tsp
Ghee-1 tbsp

Instructions

Heat ghee in a pan .Roast cashewnuts and take in a small bowl.Now add vermicelli and roast till it becomes golden in colour.
Simultaneously heat milk on other gas.
Add milk to roasted vermicelli.Stir for around 3 minutes and then add sugar.
When the vermicelli is cooked add cardamom powder and chopped dry fruits.Serve hot or cold as your guests like it.It tastes yummy either ways:-)

Similar Recipes