Name: Payasam / Kheer - Vermicelli recipe by Vidya Shriram at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Vermicelli - Cup; Raisins and Nuts - handful; Sugar - 1 and half Cup; Milk 1 and Half Cup; Javarisi - 1/4 Cup; Ghee for seasoning

ABOUT Payasam / Kheer - Vermicelli RECIPE

Thick and creamy kheer. These are a daily chore sweet prepared at ease..

Ingredients Serving: 4

Vermicelli - Cup
Raisins and Nuts - handful
Sugar - 1 and half Cup
Milk 1 and Half Cup
Javarisi - 1/4 Cup
Ghee for seasoning

Instructions

Bring milk to boil and allow to cool down to room temperature.
Take 3 cups water in a pan, and bring to boil. Add in the vermicelli and stir until they are cooked and turns mushy.
At this juncture, add in the sugar and stir until the mixture turns thick.
Pour in milk and keep stirring until the milk.and mixture breaks down to very thick consistency.
Garnish with nuts and raisins seasoned in ghee.

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