Name: Kesariya Rajbhog recipe by Kiran Kherajani at BetterButter
Prep time: 300 min
Cook time: 60 min
Total time: 360 min
Yield: 5
Ingredients: Fresh chena 250g; 2 tsp Arrowroot powder; Cardamom 6-7; Pista almond chopped 10-12; Few stands saffron; Rose syrup 1 tsp; For sugar syrup -; Sugar 2 cups; Water 3 1/2 cup

ABOUT Kesariya Rajbhog RECIPE

Kesariya Rajbhog is a delectable dessert with the combination of milk and kesar.

Ingredients Serving: 5

Fresh chena 250g
2 tsp Arrowroot powder
Cardamom 6-7
Pista almond chopped 10-12
Few stands saffron
Rose syrup 1 tsp
For sugar syrup -
Sugar 2 cups
Water 3 1/2 cup

Instructions

Soak pista badam in hot water for few minutes. Drain and chop them roughly. Add cardamom powder
Take chhena. Mash it till become a smooth dough.
Divide chenna into equal portions
Stuff pista badam in chenna balls.
Combine sugar and water and bring it to a boil and make thin sugar syrup
Remove scum if any. Add saffron strands gently, slide in stuffed chena balls
Cook it for 5 min on high flame
Then cook it on low flame for 10 minutes when it will be double in size remove from heat cool it
Serve chilled

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