Name: Rajbhog recipe by Neha Mangalani at BetterButter
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Yield: 4
Ingredients: Milk 5 cups; Lemon juice 2 tbsp; Water 4 cups; Sugar 1cup; Saffron about 12-15 strands

ABOUT Rajbhog RECIPE

A very famous Indian dessert made with cottage cheese in saffron sugar syrup

Instructions

Boil milk in a vessel
Add lemon juice in it
Milk gets curdles and you get cottage cheese and whey
Drain water, wash in cold water
Put this cheese in a clean cloth and leave for 2-3 hours so that extra water drains out
After that knead this cheese in a plate and make it smooth
Make tiny balls of this mix keep aside
In a deep vessel add 4cups of water sugar and saffron strands and let it boil
As water starts boiling add cheese balls to it and cook it on a medium flame
After 10 minutes check if balls are floating over then turn off the gas
Leave them for 2 hours
Serve

Similar Recipes