Name: Rasberry Rajbhog.... recipe by Leena Sangoi at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 litremilk's Fresh paneer; 1tbsp powder sugar 1tsp rasberry essence; 1/2 tsp rose / red colour mixed dryfruits+ Basundi mix powder 1tbsp...; dry rose petal for garnishing

Ingredients Serving: 4

1 litremilk's Fresh paneer
1tbsp powder sugar 1tsp rasberry essence
1/2 tsp rose / red colour mixed dryfruits+ Basundi mix powder 1tbsp...
dry rose petal for garnishing

Instructions

firstly, knead fresh paneer till it turns out smooth texture without any grains of milk.
now add a tbsp of powder sugar , rasberry essence,rose/ red food colour and pinch cardamom powder.
knead further for 5 more minutes or until a soft dough is formed.
pinch a small ball sized ball and flatten it. place ½ tsp crushed dry fruit in the centre.
get the edges together, and make a round ball without any cracks. keep aside. boil the syrup for 10 minutes on medium flame.
after that, drop the prepared paneer balls into boiling sugar syrup.
cover and boil for 15 minutes. the paneer balls will have doubled in size.
furthermore, keep aside till it cools completely and then refrigerate.
finally, serve Rasberry Rajbhog get chilled or at room temperature garnished with few dry rose petal... serve chill

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