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3146
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5.0(2)
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Juvaireya R
This is bengali sweet ,and first time i tried this sweet ,A1 taste
A perfect dessert to end your meal.
So tempting!!
Boiled the milk and switch off the flame and add lemon juice
Curdle formed.
Drain the curdle and washed well
Washed 3 times and tie tightly and hang the chenna for 30 minutes
After 30 minutes knead the chenna for 10 minutes.
Make a soft dough
Make a soft equal balls
Take a pan and add sugar and water
Stir well and add cordamom
Boil for 5 minutes and add saffrons
Mix well
Then gently add chenna balls one by one
Close the lid and cook well
After 10 minutes allow it cool.
For garnish pistachio silvers and saffron.
And keep refrigerate and serve chill, Rajbhog / kesar Rasagullas was ready.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
KUNAL KOTHARI
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