Name: Gur Ki Jalebis recipe by Reena Dixit at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Maida – 200 gms; Curds/ Yoghurt – 2 cups; 1 pinch salt; Cornflour – 150 gms; oil – 2 tbsp; Gur syrup -; Gur – 2 cups; Water 1 cup; oil to fry

ABOUT Gur Ki Jalebis RECIPE

Jalebis made with gur are healthier. Gur is a blood purifier and full of minerals,

Ingredients Serving: 4

Maida – 200 gms
Curds/ Yoghurt – 2 cups
1 pinch salt
Cornflour – 150 gms
oil – 2 tbsp
Gur syrup -
Gur – 2 cups
Water 1 cup
oil to fry

Instructions

In a bowl, take the flour, add salt, then add in the curds, whisk well. Then add lime juice, cornstarch, and finally the oil. Mix everything well together and make sure there are no lumps. The batter needs to be thick.
Take a pan with gur, add just enough water to cover all the gur Keep stirring so that the gur melts. So Gur chasini is ready
Heat oil in a kadai. It is advised that once the oil is hot, reduce heat to medium low. Fry till it’s crisp and starts changing colour. This takes just about a couple of seconds
Soak fried jalebis in gur chasini and it's ready to serve

Similar Recipes