Name: Gur ki laapsi recipe by Sana khan PAthan at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5
Ingredients: 1 bowl jaggery(gur); 1 bowl whole wheat daliya; 3-4 clove; 2 tbsp cow ghee; 2 glass of water; Pinch of salt (optional); Almonds for garnish

ABOUT Gur ki laapsi RECIPE

Full of fibre and gur keep our body warm in winters

Ingredients Serving: 5

1 bowl jaggery(gur)
1 bowl whole wheat daliya
3-4 clove
2 tbsp cow ghee
2 glass of water
Pinch of salt (optional)
Almonds for garnish

Instructions

Sab se pehle cooker le usmeh ghee garam kare fir usmeh long ka tadka de
Uske baad usmeh daliya dale aur ache se chalatey rahe jb tak ki daliya golden brown na hojae.
Ab is kutti hue gur dale aur chalate rahe
Ab 2 glass pani dal kr cooker ka led laga de aur intezar kare 3 4 whisle aane ka
Whisle aaney baad aap led haatae apki gur ki lapsi tayar h
Garma garam serve kare

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