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5.0(1)
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Sana Tungekar
A basic Spinach mash with corn sauteed in butter. Season with just some pepper salt and garlic paste. It's easy and tasty. Use this as a base to the baked spinach corn sandwich filling and bake with white sauce too.
Steps very well explained. Looks delicious.
Clean and wash Spinach leaves
Add some salt cumin seeds and put to boil with a cup of water
Boil the corn separately
Saute onions in butter add the boiled corn to these and season with salt pepper
Add tomato puree once corn and onion is cooked
Puree the boiled spinach now and add to the onion corn mix
Cook well covered for 5 minutes
Remove and grate amul cheese over the corn spinach
Serve hot
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Geetanjali Kolvekar Saini
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