Name: Corn Spinach Cheese Balls recipe by Geetanjali Kolvekar Saini at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: Chopped spinach 1 cup; Potatoes 2 cups, boiled , peeled and mashed; crumbled paneer 1 cup; bolied corn crushed 1 cup; Salt to taste; green chilli paste 2 tsp; green chilli paste 2 tsp; red chilli flakes 1 tsp; dry mix herb 1 tsp; wheat bread crumbs for mixing 1/4 cup; processed cheese cubes 4, each cut into 12 pieces; Corn flour 2 tbsp; wheat bread crumbs for rolling 1/2 cup; Oil for Deep frying; For Serving sweet garlic chilli sauce

ABOUT Corn Spinach Cheese Balls RECIPE

Corn spinach cheese balls is the power snack which is made with cheese and paneer, means, it is full of protein. These balls will be enjoyed by people of all age groups.

Ingredients Serving: 6

Chopped spinach 1 cup
Potatoes 2 cups, boiled , peeled and mashed
crumbled paneer 1 cup
bolied corn crushed 1 cup
Salt to taste
green chilli paste 2 tsp
green chilli paste 2 tsp
red chilli flakes 1 tsp
dry mix herb 1 tsp
wheat bread crumbs for mixing 1/4 cup
processed cheese cubes 4, each cut into 12 pieces
Corn flour 2 tbsp
wheat bread crumbs for rolling 1/2 cup
Oil for Deep frying
For Serving sweet garlic chilli sauce

Instructions

Mix the all ingredients well. Keep cheese slices aside
Divide the mixture into small equal portions and shape them again into small balls.
Place a piece of cheese cube in the center of ball and again shape them into a round ball
make corn flour thick paste with adding cold milk.
Roll the into corn flour paste and then into the bread crumbs till they are evenly coated from all the sides.
Keep it in to the freeze for 1 hour. Then heat the oil in a kadhai and deep-fry the balls till they turn golden brown in colour from all the sides.
Drain on absorbent paper and serve with sweet chilli sauce.

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