Name: Healthy Vegetable Cutlets recipe by Anjali Suresh at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Boiled potatoes - 2; Oats - 1 small cup ( slightly roasted & powdered ); Onion - 1 Finely Chopped; Carrot grated - 1; Capsicum - 1/2 finely chopped; Ginger -1/2 inch finely chopped; Green chilly - 1 small (chopped); Turmeric powder - 1/4th tsp; Red chilly powder - 1 pinch (optional); Bread crumbs - half cup (you can use sooji also); Coriander leaves - chopped 2 tbsp; Maggi masala e magic - 1/2 tsp; Salt to taste; Oil for shallow frying

ABOUT Healthy Vegetable Cutlets RECIPE

Something healthy for kids to munch as snacks

Ingredients Serving: 2

Boiled potatoes - 2
Oats - 1 small cup ( slightly roasted & powdered )
Onion - 1 Finely Chopped
Carrot grated - 1
Capsicum - 1/2 finely chopped
Ginger -1/2 inch finely chopped
Green chilly - 1 small (chopped)
Turmeric powder - 1/4th tsp
Red chilly powder - 1 pinch (optional)
Bread crumbs - half cup (you can use sooji also)
Coriander leaves - chopped 2 tbsp
Maggi masala e magic - 1/2 tsp
Salt to taste
Oil for shallow frying

Instructions

Take a bowl and mash the potatoes. Now add all the other ingredients except oil and bread crumbs and mix well
Shape them into small balls & press gently
Then take the bread crumbs on a plate & roll the cutlets on it.
Take oil in a pan and heat it. Put the cutlets on the pan and cook from both sides on low to medium flame till nice & crisp.
When they are cooked from both sides it will look like this
Serve hot with ketchup or chutney of your choice

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