Name: Chandrakala Gujiya recipe by Reshma Rokadiya at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10
Ingredients: For crust -; All purpose floor 250 grams; Vanaspati ghee 30 gram; Salt a pinch; For Filling; Mawa 100 gram; Grated Coconut 50 gram; Dry fruit 50 gram; Sugar 50 gram; Elaichi powder a pinch; For sugar syrup; Sugar 2 cup; Water 1/2 cup

ABOUT Chandrakala Gujiya RECIPE

It is an Indian sweet with a crispy coating and a dry fruit filling inside.

Ingredients Serving: 10

For crust -
All purpose floor 250 grams
Vanaspati ghee 30 gram
Salt a pinch
For Filling
Mawa 100 gram
Grated Coconut 50 gram
Dry fruit 50 gram
Sugar 50 gram
Elaichi powder a pinch
For sugar syrup
Sugar 2 cup
Water 1/2 cup

Instructions

Mix all the ingredients of crust and make a dough
Keep this dough for 10-15 mins
Now for filling mix vanaspati and mawa and dry fruits in a pan for 2-3 mins
Remove from gas now and mix grated coconut, sugar, dry fruit, elaichi powder and mix well
Now make two small puri from dough
Fill with the filling in middle and close it
Now as shown in the picture twist the sides of the puri like a knot and close the sides
Make sugar syrup with water and sugar as given in ingredients
Just boil the syrup once and remove from gas
Now heat oil and deep fry the gujiyas
Oil should not be too hot for it.
Now add the gujiyas to the syrup and coat it well in syrup
Remove from syrup and decorate well with silver wark and dryfruit

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