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Photo of Potato Bhaji in pressure cooker by Divya  at BetterButter
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Potato Bhaji in pressure cooker

Mar-10-2017
Divya
5 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Potato Bhaji in pressure cooker RECIPE

Classic potato bhaji/masala cooked in pressure cooker .Simplified the process of making this side dish by cooking in pressure cooker from start to finish.It saves a lot of time and gas.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pressure Cook
  • Side Dishes
  • Vegan

Ingredients Serving: 6

  1. Potato -1/2 kilo
  2. Onions-3 (chopped)
  3. Ginger-1 inch piece
  4. Garlic-8 cloves
  5. Green chillies-8 ( slit)
  6. Turmeric powder-1/2 teaspoon
  7. Mustard seeds-1/4 teaspoon
  8. Urud dhal-1 teaspoon
  9. Bengal gram dhal-1 teaspoon
  10. Oil-1 teaspoon
  11. Salt to taste
  12. Curry leaves and coriander leaves few

Instructions

  1. Heat oil in a pressure cooker add mustard seeds, urad dhal, bengal gram dhal saute for few seconds then add onions, ginger, garlic, green chillies fry for a minute.
  2. Now add the peeled and roughly cubed potatoes , turmeric powder and salt.
  3. Add water just enough to cover the potatoes
  4. Cook for 3 whistles. Immediately remove from fire and release the pressure carefully. Slightly mash the potatoes. Check for salt. Garnish and serve hot.

Reviews (3)  

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Rama Krishnan
Dec-07-2017
Rama Krishnan   Dec-07-2017

OPOS is a copyrighted term. It's use without permission is illegal. Please remove the term immediately to avoid legal action.

Shyamala Mani
Nov-20-2017
Shyamala Mani   Nov-20-2017

But OPOS method doesn't include saute/frying right?

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