Name: Creamy Pasta in Pressure Cooker recipe by kitchen magic ..... at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Butter for frying 1 tablespoon; Onion 1 medium size; Ginger garlic paste 1/2 Tablespoon; Capsicum 3/4 cup; Oregano 1/2 tablespoon; Black pepper 1/2 tablespoon; Chilly flakes 1/2 tablespoon; All purpose flour or maida 1 cup; Milk 1.5 cup; Water 1.5 cup; Pasta 2 cups; Grated cheese 1/2 cup; Salt according to taste

ABOUT Creamy Pasta in Pressure Cooker RECIPE

A very quick and easy Italian snack in a pressure cooker which is done in a couple of minutes. So let's start.

Ingredients Serving: 2

Butter for frying 1 tablespoon
Onion 1 medium size
Ginger garlic paste 1/2 Tablespoon
Capsicum 3/4 cup
Oregano 1/2 tablespoon
Black pepper 1/2 tablespoon
Chilly flakes 1/2 tablespoon
All purpose flour or maida 1 cup
Milk 1.5 cup
Water 1.5 cup
Pasta 2 cups
Grated cheese 1/2 cup
Salt according to taste

Instructions

Put butter in a pressure cooker in low flame.
When butter gets melt add ginger garlic paste stir for a minute till raw aroma of garlic goes away.
Then add chopped onion and capsicum in a medium flame stir till onion gets translucent.
Now add maida stir continuously when it changes color to light brown pour milk and stir continuously.
When it converts in smooth creamy paste add pasta stir again for 30 secs.
Add cheese, oregano, salt, black pepper and chilly flakes, stir and pour 1.5 cup water stir again.
Now, let it cook for 4-5 whistles in medium flame.
Your fresh creamy white sauce pasta is ready in a pressure cooker.
Try and enjoy the cooking.

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