Name: Quick Creamy Italian pasta recipe by Kanupriya at BetterButter
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 3
Ingredients: Wheat Pasta 1 bowl or 2 cups; Yogurt 3 Tbsp; Coconut powder 3 tbsp; Creamy milk 1 cup; water 1.5 cup; Butter 1 tbsp; Oregano 1 tsp; Italian seasoning 1 tsp; black pepper powder 1 tsp; Salt to taste; Chicken masala 1 tsp; Coriander leaves

ABOUT Quick Creamy Italian pasta RECIPE

Full of fresh, flavourful ingredients, this Creamy Italian pasta. Specialy in Navrata's you can make this one without onion and garlic. It is a quick and easy dish for when you are tired or hungry and you want something even more delicious then you can try this in very less time.

Ingredients Serving: 3

Wheat Pasta 1 bowl or 2 cups
Yogurt 3 Tbsp
Coconut powder 3 tbsp
Creamy milk 1 cup
water 1.5 cup
Butter 1 tbsp
Oregano 1 tsp
Italian seasoning 1 tsp
black pepper powder 1 tsp
Salt to taste
Chicken masala 1 tsp
Coriander leaves

Instructions

Keep all the ingredients ready.
Take a pressure cooker heat butter put beaten yogurt, milk, water, coconut powder, oregano, salt, black pepper powder, chicken masala, Italian seasoning, coriander leaves.
Allow it to simmer now add pasta (without boil) and add 1.5 cup water to it.
Cover the pressure cooker and cook it for 2 whistles.
Switch off the flame, let the pressure releases by itself. Serve it if you want saucy pasta.
But if you want semi dry pasta like this then turn on the flame heat for 2 more mins now take out in a plate.
Garnish with Coriander leaves, butter (optional) and serve hot with the garlic bread or any bread.

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