Name: Jacket potato pav bhaji recipe by Mona S at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: For jacket potato-; 4 medium size Potatoes; 2 tbsp Butter; Sea salt as required; For bhaji-; 1 cup peeled potato peices; 1/2 Cup Green Peas; 1/2 carrot; 1 small piece of cauliflower; 1 Capsicum; 2 tomatoes chopped; Juice of a lemon; 3 tbsp pav bhaji masala; other ingredients -; 1 tsp chat masala; 1 tbsp oil; 3 tbsp butter; Salt; 1 tbsp grated cheddar or mozzarella cheese; Chopped coriander leaves to sprinkle; Chopped onion to garnish; Lemon pieces and juice

Ingredients Serving: 4

For jacket potato-
4 medium size Potatoes
2 tbsp Butter
Sea salt as required
For bhaji-
1 cup peeled potato peices
1/2 Cup Green Peas
1/2 carrot
1 small piece of cauliflower
1 Capsicum
2 tomatoes chopped
Juice of a lemon
3 tbsp pav bhaji masala
other ingredients -
1 tsp chat masala
1 tbsp oil
3 tbsp butter
Salt
1 tbsp grated cheddar or mozzarella cheese
Chopped coriander leaves to sprinkle
Chopped onion to garnish
Lemon pieces and juice

Instructions

Wash potatoes for making jacket potatoes, use a knife to poke all over.
Apply soft butter and rock salt.
In a preheated oven bake them for 30 minutes at 180 degrees
Once cool cut them lengthwise, scoop them out carefully
Except tomatoes and capsicum, pressure cook rest of the vegetables after choppibg them with 1 cup of water. Potatoes should be peeled, and cubed before boiling.
Mash boiled vegitables with a masher.
Heat up oil and 1 tbsp butter, add chopped tomatoes, fry till soft, add pav bhaji masala reserving 1 tsp for later
Add chopped capsicum and salt. Fry for few minutes
Add boiled vegitables, mix it well and let it cook, add water if needed.
When its ready add some butter and lemon juice, bhaji should be thick, this will be (filling 1)
In a bowl take potato pulp that you scooped out of jacket potato
Add chat masala, chilli powder, pav bhaji masala, some butter and lemon juice. Keep this mixture aside(filling 2)
Fill bhaji (filling 1)in half of the prepared jacket potatoes, top it up with some grated cheese and little butter
In remaining jacket potatoes, pav bhaji masala falvoured potatoes(filling 2) will go in. Top it up with some grated cheese too.
Bake all these for 10 minutes, or till the butter and cheese will start melting. its ready to serve. For the plating add some coriander and finely chopped onion and a pinch of pav bhaji masala over the top.
This tastes absolutely delicious.

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