Name: Daal phapda recipe by Malti Purohit at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 5
Ingredients: Maida 1/2 kg; Dahi 2 tbs; Salt swadanusar; Oil thoda sa moin ke liye or fry karne ke liye; Chana daal ek badi katori; Lal mirch powder ek spoon; Salt swadanusar; Haldi powder 1/4 spoon; Dhaniya powder one spoon; Barik cut Ki hui cucumber, onion, tomatoes, green chilli, coriander

ABOUT Daal phapda RECIPE

Healthy n tasty nasta

Ingredients Serving: 5

Maida 1/2 kg
Dahi 2 tbs
Salt swadanusar
Oil thoda sa moin ke liye or fry karne ke liye
Chana daal ek badi katori
Lal mirch powder ek spoon
Salt swadanusar
Haldi powder 1/4 spoon
Dhaniya powder one spoon
Barik cut Ki hui cucumber, onion, tomatoes, green chilli, coriander

Instructions

Maida me oil, salt, dahi daalkar pani ki help se tight dough bana le or 40-45 minutes tak cover kar ke rakh de
Chana daal ko wash karke cooker me daal kar sare masale add kar de or pani daal kar pakka lo
Dough se choti choti puri bana kar hot oil me crispy hone tak tale
Fir crispy puri par pahle chane Ki daal ko daal kar uske uper barik cut Ki hui cucumber, onion, tomatoes, green chilli or coriander ko add kar de or chat masala sprinkle kar de. Garma garm sarv kare

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