Name: Mango Sheera | Mango Kesari recipe by Babitha Costa at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: Rava/sooji- 1/2 cup; Mango pieces- 4 or 5; sugar- 1/3 to 1/2 cup; Saffron- few strands; cashew nuts-few; Cardamon powder- 1/2 tsp; Ghee- 1 tbsp + 1 tsp

ABOUT Mango Sheera | Mango Kesari RECIPE

A fruity punch to regular Sheera/ Kesari

Ingredients Serving: 3

Rava/sooji- 1/2 cup
Mango pieces- 4 or 5
sugar- 1/3 to 1/2 cup
Saffron- few strands
cashew nuts-few
Cardamon powder- 1/2 tsp
Ghee- 1 tbsp + 1 tsp

Instructions

To a mixer/blender add mango pieces, sugar & saffron strands. Blend to get a fine taste
Heat 1 tsp ghee in a non-stick tawa and roast cashew nut, keep aside.In the same pan, roast the rava/semolina till nice aroma comes ,be careful not to burn it. Keep it aside.
Boil 1 & 1/2 cup water.Slowly add roasted rava and stir continuously. Cover and keep for a while till it gets cooked.
When the rava is cooked well, add the pureed mango -sugar mix. Add ghee in intervals and keep mixing continuously till it leaves the sides of the pan.
Add in cardamom powder and ghee roasted nuts. Serve hot or warm

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