Name: Mathura Ke Pede recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Ingredients: Khoya - 2 cups; Sugar - 1/2 cup; Liquid glucose - 1/4 th tsp; Castor sugar - 1/2 cup

ABOUT Mathura Ke Pede RECIPE

The traditional pede from Mathura, in an easy yet delicious way to tingle the taste buds.

Ingredients Serving: 10

Khoya - 2 cups
Sugar - 1/2 cup
Liquid glucose - 1/4 th tsp
Castor sugar - 1/2 cup

Instructions

Heat the khoya in a nonstick pan and keep stirring it.
Cook on a medium flame, for 10 minutes while continuously stirring it, till it changes colour
Keep the cooked khoya aside.
Now boil the sugar with 1/4 th cup of water till it forms a one string consistency syrup.
Now add the liquid glucose into the sugar syrup and give it a mix. Remove from the flame.
Now add the cooked khoya into the sugar syrup and mix it. Transfer it into a bowl and let it cool for sometime.
Now make small pedas out of it and coat with Castor sugar.

Similar Recipes