Name: Suji ke mathri recipe by charu gupta at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: Sooji 1/2 kg; Wheat flour 2 tbspn; Vegetable oil 1/2 cup + 1/2 cup ghee; Salt 1 1/2 tsp; Red chilli pd. 1/2 tsp; Ajwain 1 tsp; Oil to fry d mathris

ABOUT Suji ke mathri RECIPE

A delicious and crispy mathri made with semolina. This can be served with evening tea and would be a wonderful accompaniment,

Ingredients Serving: 8

Sooji 1/2 kg
Wheat flour 2 tbspn
Vegetable oil 1/2 cup + 1/2 cup ghee
Salt 1 1/2 tsp
Red chilli pd. 1/2 tsp
Ajwain 1 tsp
Oil to fry d mathris

Instructions

Sieve the semolina [Sooji] and the wheat flour together.
Put salt , red chilli powder, ajwain , ghee and oil .
Mix everything together very well.
Knead a semi soft dough using water.
Make small sized balls .
Roll the dough portions into small roundels. Prick the raw mathris with a fork.
Deep fry these mathris on a medium heat in hot oil.
Fry till the mathris are golden brown in color. Once cooled completely store in the air tight container

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