Name: Badam Katli recipe by Swapna Sunil at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: 2 cups / 180 gm Ground Almonds; 1 1/2 cups Powdered sugar; 3/4 cup Milk; 1 tbsp Ghee; 1 tsp Rose water(optional); 1/2 tsp Saffron

ABOUT Badam Katli RECIPE

Badam katli is an exotic and easy dessert that can be made with just few ingredients. Almonds not only taste good but also are loaded with many health benefits.They aid in reducing cholestrol and also are rich in unsaturated fatty acids,filling fibre,antioxidants and plant protein too.

Ingredients Serving: 10

2 cups / 180 gm Ground Almonds
1 1/2 cups Powdered sugar
3/4 cup Milk
1 tbsp Ghee
1 tsp Rose water(optional)
1/2 tsp Saffron

Instructions

Mix ground almonds and milk without any lumps.
Heat a non stick pan add ghee. Once melted add the almonds paste, powdered sugar and mix well.
In just in a couple of minutes the sugar melts and turns liquidy. Now add the rose water and saffron.
Mix well, continue to Cook on low to medium heat until it thickens and starts to leave the sides of the pan. It took around 12 minutes for me.
Scoop the cooked mixture on to a greased plate and allow it to cool a bit.
Lightly grease the parchment paper and rolling pin.
Shape the mixture into 0.5 mm thick rectangle. Cut it into desired shapes or diagonally
Cool them completely to room temperature.
Simple, exotic and flavorful Badam katli to awaken your senses. Make and enjoy

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