Name: Badam Katli recipe by Joyeeta Das at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: Almonds 1 cup; Milk 2 tablespoons; Sugar 3/4 cup; Ghee 1 teaspoon; cardamom powder 1/4 teaspoon; Saffron strands 1/4 teaspoon; Water 1/2 cup

ABOUT Badam Katli RECIPE

This sweet is just perfect for diwali . It is very simple recipe and its taste is also awsome . I adopted this wonderful recipe from Ruchi's Kitchen and sharing with you all . I hope you will love it . Happy Diwali .

Instructions

Soak the almonds in hot water for 45 minutes to 1 hour .
Soak some saffron strands into the milk for 5 to 10 minutes .
Then take it out from water and peel off the almonds skin .
Take out the excess water of the almonds with the help of kitchen napkin .
Make a fine powder of the almonds in a grinder .
In a deep neck non stick pan add sugar and water .
Keep stirring till the sugar dissolves .
After that add the almonds powder and mix everything properly .
Add the saffron milk and mix it well .
Add ghee and cardamom powder and mix it well .
Keep on stirring the mixture till it stop sticking the pan .
After that remove it in a greased plate .
Spread it on a tray with a help of spatula .
Spread finely chopped almonds on the top and dab them down .
After few minutes when the mixture will cool down a bit cut it down into a square pieces .
Now let the badam katli set for 30 minutes .
After that take out the badam katli very carefully and serve it to your family and friends .

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