Name: Kande Pohe recipe by Niharika Bhide at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Thick beaten rice 2 cups; Peanuts 1/4 cup; Almonds 10-12; oil 2 tbsp; Mustard seeds 1/2 teaspoon; Asafoetida a pinch; Green chillies 2 slit into half; Onion finely chopped 1; Boiled peas 1/2 cup; Turmeric powder 1/4 teaspoon; Salt to taste; Sugar to taste; Lemon wedges

ABOUT Kande Pohe RECIPE

Typical Maharashtrian breakfast dish

Ingredients Serving: 4

Thick beaten rice 2 cups
Peanuts 1/4 cup
Almonds 10-12
oil 2 tbsp
Mustard seeds 1/2 teaspoon
Asafoetida a pinch
Green chillies 2 slit into half
Onion finely chopped 1
Boiled peas 1/2 cup
Turmeric powder 1/4 teaspoon
Salt to taste
Sugar to taste
Lemon wedges

Instructions

Wash the poha under cold water. Drain the excess and keep it aside for 5-6 mins.
Heat oil, fry the peanuts and almonds for 2-3 mins. Keep aside
Heat more oil, add mustard seeds, asafoetida, green chillies, onions and saute till the onions are soft and translucent. Now add the peas.
Now add turmeric. Mix well, add the poha and peanuts and almonds
Season with enough salt and sugar.
Keep the lid on for 5-7 mins. Open the lid, stir and switch off the Gas.
Serve piping hot with generous squeeze of lime.

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