Name: Kanda Poha recipe by Sanju Priya at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Flattened rice - 11/2 Cup; Large onion - 1, finely chopped; Curry leaves - 12; Peanuts - 2 tablespoons; Oil - 1 tablespoon; Salt as per your taste; Cumin seeds - 1 teaspoon; Turmeric leaves - 1/4 teaspoon; Grated coconut for garnishing; Coriander leaves finely chopped for garnishing; Lemon juice - 1/4 teaspoon

ABOUT Kanda Poha RECIPE

Kanda poha is a maharashtrian dish that is healthy and easy to make too.

Ingredients Serving: 2

Flattened rice - 11/2 Cup
Large onion - 1, finely chopped
Curry leaves - 12
Peanuts - 2 tablespoons
Oil - 1 tablespoon
Salt as per your taste
Cumin seeds - 1 teaspoon
Turmeric leaves - 1/4 teaspoon
Grated coconut for garnishing
Coriander leaves finely chopped for garnishing
Lemon juice - 1/4 teaspoon

Instructions

Heat oil in a pan and add cumin seeds to it. When they crackle add onions,peanuts,salt and turmeric leaves.
While the onions are cooking rinse the flattened rice in water till soft. Add the flattened rice and sauté for 2- 3 minutes.
Switch off the flame and add the lemon juice. Garnish with grated coconut and chopped coriander leaves.
Serve with hot tea.

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