Name: Aloo Paratha recipe by Akum Jamir at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Whole wheat flour - 2 cups; Ghee - 2 tsp; Salt to taste; Warm water as required for kneading the dough; Ghee or oil for drizzling; For Potato Stuffing -; Potatoes - 2 peeled; Onion - 1 very finely chopped; Green chilies - 2 very finely chopped; Cumin seeds - ½ tsp; Garam Masala Powder - 1 tsp; Turmeric powder - ½ tsp; Chilli powder - ½ tsp; Pepper powder - ½ tsp; Amchur powder - ½ tsp; Coriander leaves - few chopped; Salt to taste; Oil - 1 tbsp

Ingredients Serving: 4

Whole wheat flour - 2 cups
Ghee - 2 tsp
Salt to taste
Warm water as required for kneading the dough
Ghee or oil for drizzling
For Potato Stuffing -
Potatoes - 2 peeled
Onion - 1 very finely chopped
Green chilies - 2 very finely chopped
Cumin seeds - ½ tsp
Garam Masala Powder - 1 tsp
Turmeric powder - ½ tsp
Chilli powder - ½ tsp
Pepper powder - ½ tsp
Amchur powder - ½ tsp
Coriander leaves - few chopped
Salt to taste
Oil - 1 tbsp

Instructions

Pressure cook the potatoes for 2-3 whistles. Take out in a bowl and mash them very well.
Heat oil in a pan. Add the cumin seeds and let it crackle. Add onion and green chillies and saute till onion turns soft. Add the masala powders, salt, coriander leaves and mix. Add mashed potatoes and mix altogether well.
In a mixing bowl add the flour, salt and ghee. Mix and crumble nicely using your fingers.
Add water little at a time and Knead the dough nicely for about 5-10 mins. Keep aside covered with a cloth for sometime.
Knead the dough again and make medium size balls.
Take the ball and roll it to a circle of 4-5 inches in diameter. Place a tbsp of the potato stuffing in the center keeping about 2 inches space in the sides.
Take the edges and pleat them and bring the pleats in the center.
Join the pleats together very well and press down. Now roll it with a rolling pin to the same size of chapatti /roti.
Heat the tawa. When the tawa is heated place the Paratha and cook in medium high heat till it is partly cooked about 2-3 mins.
Flip and cook the other side for about 2 mins. Drizzle some ghee on the top and flip.
Now again drizzle some ghee and cook for a mins or two and remove from heat.

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