Name: Spinach Tofu Paratha recipe by Dhara joshi at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 1 cup finely chopped spinach; 1 1/2 cup Whole wheat flour; 1 cup crumbled tofu; 1 tsp finely chopped green chillies; 1 tsp Grated Ginger; 1 tsp Coriander powder; 1 tsp cumin seeds powder; 1 tsp dry mango powder; 1 tsp red chilli powder; 1 tsp oil; Salt to taste; Water as required; oil for cooking

ABOUT Spinach Tofu Paratha RECIPE

Very healthy breakfast

Recipe Tags

Veg
Easy
Everyday
Indian
Pan fry
Breakfast and Brunch
Healthy

Ingredients Serving: 5

1 cup finely chopped spinach
1 1/2 cup Whole wheat flour
1 cup crumbled tofu
1 tsp finely chopped green chillies
1 tsp Grated Ginger
1 tsp Coriander powder
1 tsp cumin seeds powder
1 tsp dry mango powder
1 tsp red chilli powder
1 tsp oil
Salt to taste
Water as required
oil for cooking

Instructions

In a big bowl combine all the ingredients and mix well. Add water and start kneading the dough.
Mix the dough with some oil and cover for 30 minutes
Take the rested dough and divide into small portion. Roll the each portion into round shaped like roti
Roast it on skillet till it gets nice golden spots from both sides
Serve hot with curd or pickle

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