Name: Sago Dates Kheer recipe by Geeta Sachdev at BetterButter
Prep time: 75 min
Cook time: 15 min
Total time: 90 min
Yield: 2
Ingredients: 1/2 litre Full Cream Milk; 1/2 bowl sago /sabudana; 1 tablespoon honey; 8 to 10 dates /khajoor; 3 to 4 crushed seeds of cardamoms; 4 ti 5 dried and crushed rose petals

ABOUT Sago Dates Kheer RECIPE

Sweet and delicious delight for all age groups and for any time

Ingredients Serving: 2

1/2 litre Full Cream Milk
1/2 bowl sago /sabudana
1 tablespoon honey
8 to 10 dates /khajoor
3 to 4 crushed seeds of cardamoms
4 ti 5 dried and crushed rose petals

Instructions

Wash and soak sago at least 1 hour
Wash and soak dates for few minutes to remove the dust and make them soft so that we can discard the seeds easily
Now chop the deseeded dates
Remove the extra water of soaked sago
Boil the milk and simmer it along with sago till mixture thickens little
Add chopped dates and let the milk cook till the dates are soft and mixed up in the milk completely
Add cardmoms seeds and dried petals
Turn Off the flame
Let the milk cool slightly
Then add honey
Serve hot or chilled

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