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Sago milk kheer

Mar-18-2018
Marittas Creative Food
10 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Sago milk kheer RECIPE

Generally make sabudana kheer during the navartri festival or during some of the fasting or vrat days. this is a popular indian pudding that is made with tapioca pearls for religious fasting days.

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • Indian
  • Boiling
  • Appetizers
  • Healthy

Ingredients Serving: 3

  1. Sago powder 2 tsp
  2. Suger 2 tsp
  3. Water 2 cup
  4. Salt pinch
  5. Cardamom powder pinch
  6. Milk 1 cup
  7. Nuts few

Instructions

  1. Boil water and add sago powder
  2. Add suger
  3. Add pinch of salt
  4. Add cardamom powder mix well
  5. Add milk and boil
  6. After sago cooked garnish with nuts
  7. serve hot or cold

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