Name: Sago Kheer recipe by Rekha Unni at BetterButter
Prep time: 63 min
Cook time: 10 min
Total time: 73 min
Yield: 3
Ingredients: 1/4 cup Sabudana(Sago); 1/4 cup or more Sugar; 3 cups full fat milk; 1/4 tsp cardamom; 10-12 cashews; 1 tsp ghee; 2 tsp Raisins (optional); 1/2 Cup warm water

ABOUT Sago Kheer RECIPE

Yummy Creamy delicious Sabudana Kheer

Ingredients Serving: 3

1/4 cup Sabudana(Sago)
1/4 cup or more Sugar
3 cups full fat milk
1/4 tsp cardamom
10-12 cashews
1 tsp ghee
2 tsp Raisins (optional)
1/2 Cup warm water

Instructions

Soak sago in warm water for 1 hour.
Boil milk, once it starts boiling, add Sago along with water in which it was soaked; cook on low to medium heat until done
Add sugar and cardamom. Mix well. Cook on low heat until kheer starts thickening. Switch off. It will thicken further on cooling
Fry raisins and cashews in ghee. Add to kheer. Serve cold or hot as desired

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