Name: Dry fruits gujiya recipe by Abhipsa Saran at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Ingredients: Freshly grated coconut - 1cup; Mix dry fruits - 1 and 1/2cup; Maida- 1cup; Salt- 1/4tsp; Ghee- 1tbsp and 2tsp; Sugar- 4 to 5 tbsp; Cardamom - 3 to 4; Oil or ghee for frying

Ingredients Serving: 4

Freshly grated coconut - 1cup
Mix dry fruits - 1 and 1/2cup
Maida- 1cup
Salt- 1/4tsp
Ghee- 1tbsp and 2tsp
Sugar- 4 to 5 tbsp
Cardamom - 3 to 4
Oil or ghee for frying

Instructions

For stuffing- Heat 1tsp ghee in a pan. Add 1tsp sugar in that and let it caramelized but be careful it may burn. Add coconut first and fry for some minutes. Then add dry fruits. Fry again. Add cardamom pods and skin to the mixture. Fry again. Now add sugar and fry again. This mixture should be very dry, sothat the gujiyas can be stored for long.
In a mixing bowl add maida, salt and ghee. Mix properly and gently. Add water and knead to atight dough. Keep for 15 to 20 mins to rest.
Make gujiyas by stuffing the above mixture. Heat oil in a pan in low or medium temperature. It is always advisable to fry the gujiyas in low and medium flame so that it wont get soggy soon.

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