Name: Egg and Sprout kothu Parotta. recipe by Manisha Shukla at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Parottas 4 no.; Eggs 4; Sprouts of your choice 1 katori; Onion 2 (big); tomatoes 2; Green chilli 2; coriander powder 1 tsp; Red chilli powder 1 tsp ( to taste ); Garam masaala to taste; Salt to taste; Chat masala 1 tsp; oil 2 tbsp; Asafoetida 1/4 Tsp; Mustard seeds 1tsp; Zeera 1/2 tsp; Garlic crushed 1 tsp; Ginger grated 1/2 tsp; Sesame seeds 1 tsp; Curry patta few; Lime juice of 1/2 lemon; Salt to taste; Onion for Omlet 1; Salt and chilli for Omlet to taste; Butter 1 tsp ( for omlets).

ABOUT Egg and Sprout kothu Parotta. RECIPE

Kothu Parotta is very famous in South especially in Tamilnadu district. A bite sized Chopped paratha are seasoned with Onion Tomato and masala and enhanced with Chicken , Eggs , Chiili etc. Hete I have added Sprouts with Egg Omlet to try something different.

Ingredients Serving: 2

Parottas 4 no.
Eggs 4
Sprouts of your choice 1 katori
Onion 2 (big)
tomatoes 2
Green chilli 2
coriander powder 1 tsp
Red chilli powder 1 tsp ( to taste )
Garam masaala to taste
Salt to taste
Chat masala 1 tsp
oil 2 tbsp
Asafoetida 1/4 Tsp
Mustard seeds 1tsp
Zeera 1/2 tsp
Garlic crushed 1 tsp
Ginger grated 1/2 tsp
Sesame seeds 1 tsp
Curry patta few
Lime juice of 1/2 lemon
Salt to taste
Onion for Omlet 1
Salt and chilli for Omlet to taste
Butter 1 tsp ( for omlets).

Instructions

Saute sprouts in a pan by adding 1 tsp oil. After it gets cooked transfer on a nonstick tawa and saute on medium flame
Saute till it becomes crisp. Transfer in a plate and keep aside.
Till that heat rest oil. In a kadhai. Add Asafoetida and Mustard Seeds. After it crackles add finely chopped onions. Saute and add all masala one by one.( except chat masala ).
After it is sauted well add finely chopped Tomatoes and saute well.
Prepare Omlets (2) by adding chopped onion salt and chilli.
Make bite sized pieces of parottas.
Your Onion Tomato mixture is ready till now. Add paratha and mix well.
Adjust salt and masala. Cut Omlet in small bites and add. Mix well and add lime juice to the mixture
Saute for few minutes and now add crispy Sprouts. Add Chat masala Turn the gas off.
Garnish with coriander leaves And serve with onion raita/ tomato chutney / seasonal butter milk./ Zeera Chaash.
I prefer zeera Chaash with it.

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