Name: 5 Grain Instant Dosa recipe by Akum Jamir at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: Oats - ¼ cup powdered; Wheat Flour - 1 Cup; Rice Flour - ½ cup; Ragi Flour - ¼ cup; Sooji - ¼ cup; Cumin Seeds - ½ tsp; Turmeric powder - ¼ tsp; Chilly powder - ¼ tsp; Green Chilli - 1 chopped finely; Coriander leaves - a handful chopped finely; Curd - ½ cup; Salt to taste; Ghee few tbsps for drizzle; Water as required

ABOUT 5 Grain Instant Dosa RECIPE

Healthy and tastiest multi grain dosa. And it is instant, no fermentation.

Ingredients Serving: 6

Oats - ¼ cup powdered
Wheat Flour - 1 Cup
Rice Flour - ½ cup
Ragi Flour - ¼ cup
Sooji - ¼ cup
Cumin Seeds - ½ tsp
Turmeric powder - ¼ tsp
Chilly powder - ¼ tsp
Green Chilli - 1 chopped finely
Coriander leaves - a handful chopped finely
Curd - ½ cup
Salt to taste
Ghee few tbsps for drizzle
Water as required

Instructions

In a mixing bowl add all the ingredients except ghee and water and mix well. Now add water gently to make it into a thin batter but not too thin. Set aside for around 5-10 mins.
Heat a nonstick tawa, grease it with ghee.
Pour a ladleful of batter and spread it. Drizzle ghee all around the sides.
Cover with lid and cook for 3-5 mins on medium heat. Flip over and cook for another 2-3 mins.
Remove and serve with sambar or any chutney/pickle of your choice.

Similar Recipes