Name: Instant dosa recipe by Shashwatee Swagatica at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: Atta/wheat flour 1 cup; Sooji 1/4cup; Rice flour 3tbsp; Onion chopped 1; Green chilli chopped 2; Grated ginger 2tbsp; Chopped coriander leaves; Chopped curry leaves; Hing a pinch; Salt as per taste; Oil as needed to prepare dosa

ABOUT Instant dosa RECIPE

It's a very easy and quick recipe that goes well with any chutney, sauce or curry. It requires very less ingredients and very healthy too.

Recipe Tags

Veg
Easy
Everyday
Indian
Simmering
Breakfast and Brunch
Healthy

Ingredients Serving: 3

Atta/wheat flour 1 cup
Sooji 1/4cup
Rice flour 3tbsp
Onion chopped 1
Green chilli chopped 2
Grated ginger 2tbsp
Chopped coriander leaves
Chopped curry leaves
Hing a pinch
Salt as per taste
Oil as needed to prepare dosa

Instructions

Mix wheatflour, sooji, rice flour in a mixing bowl.
Add water and make a thick batter.
Cover and rest for 15min.
Then add onion, green chilli, grated ginger, coriander leaves, curry leaves, salt, hing, add more water if required.
The batter should be little watery than normal dosa batter.
Heat a tawa, grease oil and make dosa.
Serve hot with any chutney, sambar or curry.

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