Name: Multi grain Instant porridge recipe by Anju Bhagnari at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 cup instant oats; 1/2 cup Rawa; 1/2 cup lapsi ( thin dalia ); 1 small onion; 1/2 cup vegetables like green peas, chopped carrots( optional ); 1/4 teaspoon red chilli powder; 1/4 teaspoon haldi; Salt to taste; 1/4 teaspoon mustard seeds; 4-5 Curry Leaves; 1 green chilli chopped; Green coriander leaves for garnishing; 4 cups water ( for upma like texture ) or 5 cups ( for porridge like consistency )

ABOUT Multi grain Instant porridge RECIPE

Healthy, quick, tasty. what else does one want when small hunger strikes!

Ingredients Serving: 4

1/2 cup instant oats
1/2 cup Rawa
1/2 cup lapsi ( thin dalia )
1 small onion
1/2 cup vegetables like green peas, chopped carrots( optional )
1/4 teaspoon red chilli powder
1/4 teaspoon haldi
Salt to taste
1/4 teaspoon mustard seeds
4-5 Curry Leaves
1 green chilli chopped
Green coriander leaves for garnishing
4 cups water ( for upma like texture ) or 5 cups ( for porridge like consistency )

Instructions

In a thick bottom pan, Dry roast separately the rawa and oats for about 3-4 minutes, stirring constantly so as not to burn. Keep aside.
In a thick bottom pan, heat the oil on slow flame.
Add the chopped onion. Cook till it turns soft.
Add the mustard seeds, curry leaves and green chillies.
Add red chilli powder, haldi, salt.
Add the water and bring it to boil at full flame.
Again, turn the flame low and add the rawa, oats, lapsi, chopped carrot, green peas.
Let it all cook at low flame with a lid on.
When the water is all soaked up, shut off the gas and let it stand covered for 5-6 minutes.
Garnish with green coriander leaves.
Sprinkle little lemon juice, if desired and serve hot.

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