Name: Ragi Poori recipe by Akum Jamir at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: Ragi Flour - 1 cup; Wheat Flour - 1 Cup; Potatoes - 2 boiled and peeled; Salt to taste; Ghee - 1-2 cups; Water as needed

ABOUT Ragi Poori RECIPE

Super healthy crisp and soft poori made of ragi flour, potatoes and whole Wheat flour.

Ingredients Serving: 8

Ragi Flour - 1 cup
Wheat Flour - 1 Cup
Potatoes - 2 boiled and peeled
Salt to taste
Ghee - 1-2 cups
Water as needed

Instructions

In a bowl add the boiled potatoes and finely mash them.
Add in salt, about 2 tsp of ghee and ½ cup water. Mix well.
Add the wheat flour and ragi flour mix well and knead to form a stiff dough adding water little by little at a time.
Divide the dough into small balls. Take one ball and roll them into pooris.
Heat the ghee in a deep frying pan.
In low-medium heat drop the poori in hot ghee, press on the top using a slotted spoon.
It will puff up, now flip them over and fry on other side for few mins.
Drain and serve.

Similar Recipes