Name: Ragi malt recipe by Surya Rajan at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: Whole Ragi : 1 cup; Water; Palm Jaggery

ABOUT Ragi malt RECIPE

Rich in calcium , Helps in weight loss, Excellent baby food (Babies as old as 28 days are fed ragi porridge.It is believed that ragi promotes better digestion. The high calcium and iron content is useful for the bone growth and overall development of the infant ) , Ragi has high protein content

Instructions

Soak the ragi for 2 hours in water.
Wash the ragi and drain thoroughly.
Grind the ragi with 1/2 cup of water .
Filter the ragi milk from the above batter ( instead of this you can also use ragi flour)
Mix jaggery water and ragi milk
Begin to cook this on a low to medium flame, stirring constantly to prevent burning and lumps.
After 2 - 3 minutes, you can see a smooth thick consistency and switch off the stove.
Add milk if you need

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