Name: Ragi lace dosa recipe by Jonnadula Madhu at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Ragi flour-1 cup; Sooji - 1 cup; Rice flour- 1 Cup; Maida- 1/2 cup; Onions- finely chopped; Green chillies- 2 finely chopped; Coconut- small portion ( finely chopped); cumin seeds -1 tsp; Salt - as per our taste; Oil- to roast the dosa; Carrot- 1 ( grated)

ABOUT Ragi lace dosa RECIPE

Ragi is very healthy food. If we can include ragi in our every day diet, it helps us to stay healthy. It has lot of calcium and keeps our body healthy and fit. Usually, everyone drinks early in the morning with jaggery mixed ragi drink. To have it in solid diet form, we can have ragi idli or ragi dosa too. I am sharing a simple recipe for ragi lace dosa.

Recipe Tags

Veg
Easy
Tiffin Recipes
Andhra Pradesh
Roasting
Breakfast and Brunch
Healthy

Ingredients Serving: 4

Ragi flour-1 cup
Sooji - 1 cup
Rice flour- 1 Cup
Maida- 1/2 cup
Onions- finely chopped
Green chillies- 2 finely chopped
Coconut- small portion ( finely chopped)
cumin seeds -1 tsp
Salt - as per our taste
Oil- to roast the dosa
Carrot- 1 ( grated)

Instructions

In a bowl, mix all ingredients and let it rest for 30 min
Heat a tawa and sprinkle few drops of oil
Now take a small glass and pour the batter from outside to inside. We can see netted pattern
Let it fry for 3 mins. Then apply little oil and roast till it becomes crispy and golden colour
Serve with coconut chutney or ginger pickle or mint chutney

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