Name: Coffee Cup with Centre filled Chocolate sauce recipe by Uzma Khan at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 4 cup full fat milk; 3/4 cup sugar(add more if need more sweetness); 1/2 cup semolina; 1 and 1 pinch of coffee powder; 1 and 3/4 cup water; For Chocolate sauce,1/4 cup water; 1/4 cup Milk; 1/4 cup condensed milk; 2 tsp butter; 3 tsp cocoa powder

Ingredients Serving: 4

4 cup full fat milk
3/4 cup sugar(add more if need more sweetness)
1/2 cup semolina
1 and 1 pinch of coffee powder
1 and 3/4 cup water
For Chocolate sauce,1/4 cup water
1/4 cup Milk
1/4 cup condensed milk
2 tsp butter
3 tsp cocoa powder

Instructions

For make coffee cup first prepare a semi liquid consistency better of milk and sugar,so boil milk in pan now add suger when it prepare switch of gas.
now in other pan add semolina,coffee powder,water and milk and sugar mixture in it and cook and continuesly stir it till thick.
when it done transfer in optional shape and sized greased moulds and make hole in centre carefully(because it's hot)with help of cookie cutter.
Now make for chocolate sauce same time,in a bowl add cocoa powder and milk and mix nicely don't' take a lumps,now in a pan add condensed milk,milk,cocoa powder mixture and butter and continuesly stir it and cook till thick.
when done filled this chocolate sauce in centre of coffee cup and left to set.
At time of serve just keep in hot water for 2 min and serve it.
if want avoid more chocolate simply filled in mould and serve it with fresh cream.
Can serve this dish hot as a hot coffee and chilled as a chilled cold coffee.

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