Name: COFFEE-CHOCOLATE RIPPLE ICECREAM WITH CHOCOLATE SAUCE recipe by Katy Messman at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 6
Ingredients: INGREDIENTS FOR ICECREAM; - Heavy whipping cream 750 gms; - Condensed milk 1-1/2 tins -; - coffee granules 2 tblspns (I used Nescafe); - Nuts of your choice for garnish; INGREDIENTS FOR CHOCOLATE SAUCE TO BE DRIZZLED ON THE ICECREAM; - Condensed milk 1/4 tin; - Amul butter 1 tblspns; - Chocolate powder 1 heaped tblspn (unsweetned) of any brand. I used Hersheys

ABOUT COFFEE-CHOCOLATE RIPPLE ICECREAM WITH CHOCOLATE SAUCE RECIPE

Icecreams are my weakness and amongst them Coffee Icecream is my utmost favourite, specially with a touch of chocolate in it. Had to utilize the leftover cream, so what better way than making an icecream out of it. Turned out soft and just yummilicious.

Ingredients Serving: 6

INGREDIENTS FOR ICECREAM
- Heavy whipping cream 750 gms
- Condensed milk 1-1/2 tins -
- coffee granules 2 tblspns (I used Nescafe)
- Nuts of your choice for garnish
INGREDIENTS FOR CHOCOLATE SAUCE TO BE DRIZZLED ON THE ICECREAM
- Condensed milk 1/4 tin
- Amul butter 1 tblspns
- Chocolate powder 1 heaped tblspn (unsweetned) of any brand. I used Hersheys

Instructions

METHOD FOR CHOCOLATE SAUCE 1...In a small non stick pan melt the butter on low flame. Add the chocolate powder and blend it well till no lumps seen.
2... Slowly add the condensed milk and keep stirring till smooth. If your find the sauce very thick you can add apprx 2 tblspns of milk and mix well to make it into pouring consistency. _______________________
METHOD FOR ICECREAM 1... Whip the whipping cream first at slow soeed with an electric whipper slowly increasing the speed till nice stiff peaks adding coffee granules slowly at every few intervals of whipping.
2... Once the cream is whipped to stiff peaks, fold in the condensed milk with a spatula in one direction, till blended well.
3... Now....Empty the icecream contents in the icecream container. Drizzle the chocolate sauce over the icecream surface very slowly and immediately with a wire mesh whipper just stir the surface of the icecream very gently till it forms ripples.
4... Immediately close the container and put it in the freezer to freeze for 6-7 hours.
5... Scoop out the icecream in a dessert plate/bowl, drizzle some chocolate sauce over it, garnish it with Nuts and serve.

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