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#Centre filled mint chocolate

Feb-14-2017
Shilpa gupta
15 minutes
Prep Time
10 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT #Centre filled mint chocolate RECIPE

Chocolates filled with fruity , minty gel.

Recipe Tags

  • Valentine's Day
  • Easy
  • Boiling

Ingredients Serving: 8

  1. Dark chocolate 125 gms
  2. Pomegranate juice 1/2 cup
  3. Sugar 1/4 cup
  4. Peppermint essence.

Instructions

  1. Cook orange juice and sugar together till thickens stirring continuously.
  2. Syrup should be less than single strand consistency.
  3. Remove from flame. Let it cool down. Add few drops of peppermint essence.
  4. Melt dark chocolate on double boiler.
  5. Pour a spoon full of molten chocolate in a silicon mould.
  6. Put a tea spoonful cooled gel in center and cover with melted chocolate again.
  7. Set in refrigerator for 10 minutes.
  8. Demould gently and relish.
  9. Make fruit gel of varied flavours using different fruit juices in same manner.

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