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Enjoy your regular chocolate with mango puree. Make your children happy with these home made chocolate flowers.
They look super delicious! Wich i could just pick one and eat it
Owsm
Take dark chocolate compound chopped it then melt into microsafe bowl keep stirring in between till become glossy.
In a silicone mould, pour melted chocolate remove the excess chocolate and keep this mould in fridge for 15 minutes, after 15 minutes pour mango puree and again set into fridge for 10 minutes again pour melted chocolate over mango puree till the rim of the mould remove excess chocolate and keep in refrigerator for two hours to set.
After two hours take them out of the moulds and enjoy ur delicious centre filled mango chocolate.
For mango filling: Add mango pulp in a pan, add sugar, water stir well and bring to simmer cook until mango pulp incorporated into liquid.
Add lemon juice, stir till it gets glossy and attains thick consistency. Allow it to cool down then pour into chocolate filling.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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